Oh I hope I’m not boring you. It has been a food frenzy over here and pictures will follow when I have a moment. Today, after my Luna walk, I’ll be making pie crusts. One for Jesse’s favorite Pastry Cream Tart with fresh fruit. One for a blueberry pie to be consumed mid day. I’m also starting up some barbecue pork ribs and chicken and a crazy salad using lots of our fresh kale (we have tons!). I saw a recipe the other day somewhere using fennel & chard? I’ll use kale if I can remember it. We had a terrific quinoa tabbouleh last night with mint/feta/tiny tomatoes/parsley in a lemon garlic vinaigrette – very pretty.
Yesterday we sailed with the girls for the first time – the parents were there too! Out to the nubble and back – could not have been a more perfect day. Clear, sunny, warm, no rocking or bobbing about, kelly didn’t get sick. And we got the closest to the nubble light I have ever been. What a view. Hour out, hour back. It was all good, dude.
Our activities the past two nights (kids are visiting for 3 days, gotta get a ton in) has been bubbles, light sticks and eating homemade Popsicles. Perfect summer evenings.
Love those grand daughters! I’m such a goosh and sucker for the dollar store with all those kid things, cheap.